What to Look For in a Commercial Espresso Machine
There are a variety of factors to consider when purchasing a commercial espresso machine. The volume of your cafe, the intended use for service, and barista's experience will determine which espresso machine is the best for your business.
Double boilers allow you to brew while steaming. This can reduce the time needed to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a more volume of coffee than a home espresso machine. A domestic espresso machine would not be able to perform in a professional environment.
A commercial machine of top quality can provide up to 100 cups of coffee every hour during peak hours. This is an enormous benefit for busy workplaces, keeping employees from having to wait around for their coffee. their coffee.
Coffee machines can help workers connect. Sometimes, teams of people make a habit of getting coffee each other, and this can encourage teamwork and collaboration in the workplace. A coffee bar can make new employees feel more comfortable in their workplace and reduce the barriers between them, senior staff members and other workers.
Commercial espresso machines come in a variety of sizes to accommodate different needs. Certain models are fully automated while others have the ability to pre-program espresso shots so that operators don't have to guess the right size. This is particularly crucial for companies with untrained baristas as incorrect shots can impact the strength and taste of espresso. Additionally, it's ideal to purchase ethically sourced and manufactured commercial espresso machines that support the communities where coffee is harvested. This will ensure that the product is of high quality and reduce the negative impact to the environment.
Safety
Espresso machines can cost as much as a compact car. They are designed to make hundreds of shots and drinks in a single day. Commercial espresso machines can present unique health and safety hazards to staff due to their large volume.
Remember that commercial espresso machines will likely to use warm water. This can encourage the growth of bacteria. If a machine is not properly maintained and isn't descaled or cleaned regularly may start to accumulate spent espresso, which could turn rancid and could potentially cause illnesses if consumed by consumers. A commercial espresso machine that has a a steam wand that is not sealed could let bacteria grow in the milk the frothing process.
Consider the type of beverage you'll serve and the number of cups per hour your space can accommodate when selecting a commercial coffee machine. You'll also want a machine that offers automation features that make it simpler and quicker to serve your patrons their preferred coffee drink. In addition, look for a warranty that covers parts and labor to ensure that any technical issues are dealt with quickly and efficiently.
Energy Efficiency
Commercial espresso machines require significantly more power than the home models. Professional espresso machines are heavier and have larger boilers to support several group heads for regular cafe production. They also operate at a much higher temperature in the ambient and are usually located in an indoor location (such as the cafe or restaurant) where the electronic components can quickly overheat, resulting in malfunctioning machines.
The boiler of an espresso machine designed for commercial use heats and stores water which has been pressurized using an electric pump. This water is used to brew and steam espresso. The boiler is made up of several copper tubes that are heated by electric elements. If the brew sensor detects that the water level is at the desired level the solenoid valve opens and fills the boiler with fresh water. The heating element is then turned off.
There are four types of espresso machines, distinguished by their ability to steam and brew in the form of TBS (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines offer stable brew temperatures, while DA provides rapid steaming from a single boiler. HX machines are used by many cafes since they provide the highest quality in both brew and steam temperature.
Maintenance
Like cars require routine tune-ups commercial espresso machines need maintenance to ensure that they function smoothly and efficiently. If you ensure that you maintain your machine in good condition, it will give you a better tasting espresso and last longer.
Cleaning your espresso machine is a regular practice, but it's crucial to clean your machine on a greater scale. There will be espresso coffee machine uk from coffee grounds and other milk products that could cause the machine to break down over time. Regular cleaning helps to prevent this from happening and helps keep your espresso machine operating at to its maximum.
The majority of commercial espresso machines require descaling every three months. This process requires some extra steps than regular cleaning, so it's best to go through your manual to ensure you're following the instructions. The solution used for descaling the tank dissolves the scale. To do this it is necessary to put an item under the steam wand and, in certain models, under the coffee spouts. Follow the instructions for your specific model.
Another important maintenance step is to change the water filters. This is something that can easily be overlooked but is essential to remember so that you don't end up with a build-up of mineral deposits. You'll also want to check for calcification in the spray head, which is difficult to get rid of.